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Turkey Calling Masterclass with 3X NWTF Calling Champion Billy Yargus


Master Turkey Calling to Become a Dominant Turkey Hunting Force

For any hunter who wants to hunt turkeys, being able to call in longbeard gobblers is a required skill. Turkeys have incredible hearing and vision, so your calling ability can make or break a hunt. If you want to consistently kill these mature, wary birds, you must dedicate time to improving turkey calling skills across various call types. Mastering mouth calling and learning to orchestrate coordinated calling sequences with multiple calls is a huge step towards dominance in the turkey woods. This comprehensive guide covers multiple pro tips for better turkey calling to elevate your hunt success.

A successful hunt!
A successful hunt!


The Versatile Turkey Mouth Call

Long revered as one of the most effective turkey calling tools, the mouth call is a must-have for any hunter looking to improve turkey calling skills. The primary benefits are its hands-free operation, allowing you to keep your gun at the ready, and its ability to produce a wide range of vocalizations with subtle mouth inflections.

Mouth Call Tips:

- Take the longest mouth call reed and place it against the roof of your mouth, using your tongue to control vibration and raspy sounds.

- Don't just rely on your throat to make sounds - project air from your diaphragm muscles for louder, more carrying turkey yelps and cuts. Watch your abdomen move as you call.

- Master the natural inflections by nailing the high-pitched start to a yelp, transitioning into a raspier, deeper-toned ending. This replicates a real hen's physiology.

- Incorporate realistic intermittent calling elements like clucks, purrs, cackles, and pauses to avoid sounding robotically repetitive. Vary tempos too.

As you gain experience with mouth calls, you can incorporate advanced techniques to kick realism into overdrive:

- Use one side of your tongue to make more advanced turkey sounds like kee-kees, crisp yelp-cuttts, and smooth yelp-cutt transitions to mimic an extremely fired up hen.

- Project your yelps louder at specifically timed intervals to "shock" a gobbler into gobbling, raising their fight-or-flight instinct to breed.

- Try "throwing" your calling right or left as needed to steer an approaching gobbler towards your decoy setup.


Friction Calls: The Other Essential

While mouth calls are the most versatile turkey call, having a reliable pot/box call is essential for mixing up your calling approaches. Friction calls are able to achieve a volume that is difficult to replicate with a mouth call. If you are trying to locate a gobbler or reach one that is far away, a box call or loud pot call is a must-have. Also, using a friction call along with a mouth call allows you to convincingly play the role of multiple hens in your hunting scenario which can be the difference maker if you have a wary gobbler or one that already has hens with him.

Friction Call Tips:

- Use longer striker strokes against the outer edges and keep the soundholes fully open to produce incredibly loud, high-volume yelping and cutting.

- Go softer by partially obstructing the soundholes and using gentle, short motions. It is better to be good at calling quietly than loudly.

- Always ensure the striker motion goes from the glued/crimp area out towards the bevel edges to replicate the natural tone and inflection changes of a realistic yelp.


Sequencing: The Calling Game Within the Game

More than just knowing how to call turkeys, the most consistently successful hunters have mastered the art of sequencing their vocalizations properly over the course of a hunt. Turkey calling is a conversational game - mixing and matching the right vocalizations at key moments based on gobbler behavior and positioning is a massive advantage.

Here are some proven calling sequence strategies:

- Start with simplistic soft tree yelps at first light to mimic birds preparing to fly down, switching up to louder mouth calling and cutting when feet hit the ground.

- Flip intermittently between mouth calling and striking a pot call, keeping sounds unpredictably dynamic to pin a gobbler's interest.

- If a gobbler starts drifting one way or another or hanging up, get aggressive with loud cutting and yelping to trigger either a fight or breeding response to recharge his approach.

- Conversely, go silent for periods to eliminate the possibility of over-calling or allow a gobbler to relax and slowly close distance.

World-class callers intimately understand the nuances of wild turkey behavior and can orchestrate calling sequences specifically designed to trigger hard-wired reactions every step of the way. There's no substitute for time spent actually calling turkeys in the field to improve and ingrain skills. Take advantage of every opportunity to call - you'll gain invaluable experience in reading turkey language and reactions. The most accomplished hunters remain students of the game by constantly tweaking mouth and friction call methods, developing a conversational catalog of call sequences for any scenario. With a commitment to improving turkey calling prowess, each spring will bring more welcomed thunderous gobbles and fill more tags.

Serve Wild Game at your Super Bowl Party!

The Super Bowl is here! For the 4th time in 5 years ?, the Kansas City Chiefs are in the Super Bowl! Go Chiefs!

Whether you like football, the commercials, or you're just here for Taylor Swift, everybody loves the food and drinks at a Super Bowl party.

What better time to share our love for the outdoors, hunting, and cooking wild game than during one of America's greatest sporting events?

Here are some of our favorite wild game recipes that also would be great for a Super Bowl party.

Dove seasons is one of the most fun and social hunting experiences; but if you are like us, you are probably sick of eating Dove Jalapeño Poppers.

Anthony Pozzi helps us expand our recipe book with a delicious and easy way to cook dove breast - Grilled Dove Breast Veggie Kebabs.

These are a delicious and nutritious way to enjoy your wild game harvest and are sure to be a hit at your Super Bowl party!

Who doesn't love a burger? Especially while watching football!

TPA Broker/Partner Jason Cleveland shows us how to make delicious and incredibly easy-to-make venison sliders!

This easy preparation will save you cooking time and freezer space - and can be done with any ground wild game or ground beef.

Anyone can cook ground venison, put it on a tortilla, and call it a taco... and don't get us wrong, we will eat it! But this recipe takes it up a couple of notches. We're sure this will not only become the hit of your party, but a regular staple in your wild game recipe book.

"Good things come to those that can wait" - Us making this goose recipe

Bust out the Sous Vide and blow your guests' minds with this Goose Breast recipe. The end result is on par with any roast beef that we've ever had. Anthony likes this recipe so much that he made it for his wedding!

If you're feeling generous enough to share one of the backstraps you have in the freezer and if you want to class the joint up a little bit and make your guests feel fancy, this is the recipe that will impress!

This is the recipe we serve to any of our friends and family who say they "don't like wild game." This will change their minds.

Have fun and enjoy!


Let us know if you have any other recipe ideas that we should try out or make a video of next!

2024 Duck Season - Highlight Reel Recap

Some of the Trophy Properties and Auction team went down to New Madrid, MO for a few days of duck hunting in the Bootheel!

We were lucky enough to hunt with some of the members of the Banded Waterfowl team, as well as Kent Cullum, a 9x World Champion Duck Caller and the owner of Hobo Duck Calls.

A successful few days in the blind!
A successful few days in the blind!

Be sure to keep an eye on our YouTube channel later this year!

https://www.youtube.com/channe...

We sat down with Kent Cullum and recorded a 1+ hour duck calling masterclass video. He covers everything from how to hold a duck call, all the way to how to make sure you are able to get those ducks to finish. Kent is literally a world-class duck caller and you do not want to miss this video when it comes out.

If you want to buy one of Kent's calls, check out Hobo Duck Calls - http://www.hoboduckcalls.com/

If you can't call 'em, call Kent Cullum!
If you can't call 'em, call Kent Cullum!

Broker/Owner Jason Cleveland brought his dog, Stella, and she is definitely a good girl. A well-trained dog can be the most important tool a hunter has in their arsenal. There is nothing better than watching a dog do what it was made to do.

Stella is a good girl
Stella is a good girl

We are sad that duck season is over, but we are happy to have made the memories and harvested the ducks we did!

Not happy with your 2023 duck hunting season?

Now is a great time to start thinking about where you are going to be hunting this fall, and if you should make any changes. If you are wanting to make a change, whether it be making improvements to your current property, or selling what you have to buy something better. Give us a call! We have multiple waterfowl experts on our team to help you maximize the value of your current property, or help you find a hidden-gem duck hunting property.

CLICK HERE TO CONTACT US TODAY!

How to Cook Venison Backstrap - Easy & Delicious!


Backstrap is our favorite cut of meat from a deer and this recipe from Jason Cleveland is about as easy as it gets!

Easy and Delicious Venison Backstrap with just 3 ingredients!
Easy and Delicious Venison Backstrap with just 3 ingredients!


INGREDIENTS:

- Venison Backstrap

- Soy Sauce

- Butter

- Brown Sugar


NOTES

For this recipe, you will need a Sous Vide and a grill/some way to get a good sear on the backstrap. A Sous Vide, along with a vacuum sealer, is a kitchen tool that we recommend all outdoorsmen have in their kitchen appliance arsenal. It is the easiest and most consistent way to cook wild game in a way that will not overcook the meat that you've worked so hard to harvest. There are plenty of options, but here are a few we recommend:

- Overall Best - Anova Culinary Sous Vide Precision Cooker - LINK TO AMAZON

- Budget Friendly Option - Instant Pot Accu Slim Sous Vide - LINK TO AMAZON

Don't forget to remove the silver skin first!
Don't forget to remove the silver skin first!


RECIPE

1. Prep your venison backstrap by trimming off the silver skin and any connective tissue you do not want to remain on the meat. Leaving these on the backstrap can cause it to taste "gamey".

2. Prep your marinade/glaze by mixing equal parts butter, brown sugar, and soy sauce in a small pot over low heat. This will be used to marinade the meat during the sous vide and as a glaze while searing the meat.

3. Prep the water and sous vide, target a temperature of 120-125 degrees.

4. Place the prepped backstrap in a plastic bag with the marinade, just enough to coat all the meat, vacuum seal if you want to but it is unnecessary.

5. Place the bag in the water and let it cook for 1± hour, if it is not vacuum sealed, use a chip clip to keep the top of the bag out of the water.

6. After 1± hour, remove the bag from the sous vide and place the backstrap in the fridge for a few minutes to bring the temperature down before searing. 20 minutes should bring the temperature down enough.

7. Prep your grill with high heat for the sear. Remove the backstraps from the cooking bags, douse them in the marinade, and place them on the grill.

8. Keep turning and adding glaze to the backstrap until you achieve a good sear and internal temperature of 125± degrees.

9. Remove from the grill, slice, plate, serve, and enjoy!

Medium Rare, Perfect!
Medium Rare, Perfect!


FREE DOWNLOAD OF THE RECIPE CARD

Download Here - Venison Backstrap RECIPE CARD

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