Summer might not be hunting season, but it is foraging season! This is a great time to find Chanterelle Mushrooms growing on your property, and they are one of our favorite things to eat! Foraging mushrooms is a great way to get started living the #feedthefamily lifestyle on your property!
Ingredients:
- Chanterelle Mushrooms
- Salted Butter
- Soy Sauce
Instructions:
- Thoroughly clean the mushrooms
- Split the Chanterelles with your hands and lay them split-side down into the cast-iron pan
- Turn on the stove to high heat and add 1/4 stick of salted butter
- Cover the mushrooms with a lid or a plate to be able to steam the mushrooms
- Let the Chanterelles cook until the moisture has cooked out of them and steamed out of the pan
- YOU CAN STOP HERE AND VACCUM SEAL THE CHANTERELLES IF YOU WANT TO SAVE THEM FOR LATER
- If you want to eat them now, once the Chanterelles have browned, add soy sauce to the pan and flip the Chanterelles to brown the other side
- Remove once browned on both sides
- Enjoy!
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